Paradoxurus, or the best cup of joe
I have nothing to add to this one. Published in the pages of Foodservice Director Magazine (July 15, 2013).
Category Archives: Food
Global Food Report: 30–50% global food produced is discarded
By Max Liboiron. The Institution of Mechanical Engineers released their report on Global Food trends in anticipation of massive human population growth in the next 50 years. The trend that mattered most was the acute waste of nearly half the global food supply: Today, we produce about four billion metric tonnes of food per annum. […]
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Article Alert- Binning, gifting and recovery: the conduits of disposal in household food consumption
Environmental and Planning D has published a new article by David Evans entitled, “Binning, gifting and recovery: the conduits of disposal in household food consumption.” Abstract: This paper explores the movements and placings that work to configure food as waste. At issue here—following the work of Nicky Gregson, Kevin Hetherington, and Rolland Munro—are the multiple conduits […]
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Dumpsters, Muffins, Waste and Law
A guest post by Sebastian Abrahamsson and Katja de Vries. This is the fourth post in a series of guest posts by participants of the Association of American Geographers conference series on waste. Dumpsters, Muffins, Waste and Law Sebastian Abrahamsson and Katja de Vries I. This is a bag of muffins. Muffins are edible breads that […]
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